Issue #22 of JagaSpam: Free Shipping Worldwide on Maccha Refill Packs, Book Launch
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1. FREE SHIPPING WORLDWIDE on MACCHA REFILL packs
Celebrating our 7th year in business, we have decided to release maccha refill packs online.
Not only that, shipping is free. World wide.
Sign up to be a Frequent Flyer and receive monthly prepaid shipments of fresh maccha for $1 off.
2. BOOK LAUNCH: “Birdie Goes Fishing, With The Terrible Heron Twins As Bait!”
a 100% father and son project by
Solomon Forrest Wilhelm Flad, age 11
Vladimir Franziskus Flad, age older than 11
Hourly Reading By the Authors
Chocolates by Family friend TERRIBLE TRUFFLES included with Book Purchase
May 5 (Sat)
4pm – 8pm
3. FEATURED in EAT MAGAZINE
4. HEMP & MACCHA PROTEIN POWDER release party at LIFESTYLE MARKETS
We have teamed up with Olympic Gold Medalist Adam Kreek to release a Hemp & Maccha Protein Powder
Adam just finished circumnavigating Vancouver Island with his team at OARS Northwest.
They will be rowing across the Atlantic Ocean in December and powered by JagaSilk maccha, this wonderful protein powder, and of course many other healthful food and beverages.
But still. We are pumped to be there vicariously!!!!!! 🙂
Soon to be available on the website
5. NEW LINE OF MACCHA
We are proud to have released a new line of single cultivar maccha at this year’s Tea Festival.
We spent 3 years developing a relationship with master tea farmer Mr. Fujioka of Wazuka in the Uji growing region of Japan – 2 visits to him personally finally convinced him to sell to us; Mr. Fujioka has never wholesaled to anyone before!
Check out the grades on our website:
6. AT THE TEABAR
We are proud to have the Coconut maccha latte back at the teabar!
Come and try out all the beautiful new single cultivar teas!
7. COMING SOON
Now that Harumi Ota has moved out of the loft to concentrate on buying a farm (and a gas kiln!) what will happen up there?
Could JagaSilk be growing? ……..
New products coming soon:
– Micro-milled London Fog for retail
– Micro-milled Masala Chai for retail
Ask us about our “Private Reserve” next time you are in the teabar for a fantastic “for-those-in-the-know” menu experience…. Single cultivar sencha? 2012 micro-shipments from Darjeeling? Frans & Gerda’s Honeybush….. 😉