JagaSilk


Issue #17 of JagaSpam: Maccha Has Arrived!, Fukamushi Sencha, Mason jar brewpot, Spiced Water, new JagaStaff

Posted in Events,Maccha,Matcha,Preparation,Tea by jagajared on September 19, 2011
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MACCHA HAS ARRIVED
Our monthly replenishment of tea has arrived! This is the first of the 2011 maccha.
Initial cuppings have the organic single estates (Butterfly & Dragonfly) showcasing excellent nose and colour, but unfortunately lacklustre in body – a little thin and grassy. We would be scared if this wasn’t the case EVERY year… For some reason, giving the tencha until November to mature before milling always seems to do the trick. But you cannot beat the flowery and “embodiment of spring” factors at work here.

The estate blends (Nirvana & Crane) are, of course, perfect. Smooth, rich, creamy and sweet. Genius.

Remember, frequent flyers get an extra dollar off the refill packs…. And guaranteed stock… 😉


FUKAMUSHI SENCHA

An old favourite is back: Harimaen estate’s Fukamushi Sencha. Deeply steamed and thus rich in body and sweetness, this tea requires  4g for every 8oz, making it slightly more economical than standard sencha that requires 8g per 8oz serving.
At JagaSilk we love the fast infusion sign, simplicity, and all around forgiving nature of this Sencha.

MASON JAR BREWPOT

A work in progress for over 2 years:
– We have replaced the inner lid of a mason jar with a locally produced stainless steel sieve disc.
– Victoria leather craftsman Vladamir Flad of Accentric Arts has produced a choice of simple leather wrap or thick canvas jacket to protect the fingers.
– All for the ever popular “wide-mouth mason jar”, meaning if this jar breaks, it’s easy to replace. Though mason jars are strong and made for the heat.

$21 with the wrap
$9 with out


SPICED WATER

95% complete. Stay tuned…  🙂
TEABAR BARISTAS: COMINGS AND GOINGS

Kanae Morioka – Runner up in the 2009 Maccha Latte Art Competition and the one who poured the latte art on our cover webpage – will be joining us to make drinks at Spiced Water, strengthen the desserts and food at JagaSilk/Spiced Water, pack tea, and make the “merch” side of what we do rock.
Graham Bouvier – trained with the reigning Canadian Barista Champion the 2011 Western Regional Champion – will be joining us to rock the teabar, make the Spiced Water glow with awesomeness, spiff up the equipment, and cup a LOT of teas and coffees. He will be strengthening our training systems and our web presence.
Toni Hiatt – Joins us from a few seasons of treeplanting and experience at the esteemed A Ladybug Cafe – she will also be behind the bar at both locations, growing camellia sinensis, and otherwise whisking, brewing, and extracting yummy beverages…


NEW WHOLESALE CUSTOMERS

– In October, JagaSilk loose tea will be released at Fresh Cafe in the Selkirk development of Victoria BC.
Greg and his staff have a very high calibre of food and drinks and it is going to be really cool to be working with them above and beyond the current JagaSilk maccha menu! Awesome.
– James Bay Discovery Coffee will be opening very, very soon…. And it will have our loose teas (like the other two)


Peace and light,

Jared and Miyu Nyberg
JagaSilk

p. 1.778.430.5683
f. 1.778.430.5684
www.jagasilk.com

A17-633 Courtney St
Victoria, BC, V8W 1B9
Canada


Jared and Miyu Nyberg
JagaSilk

p. 1.778.430.5683
f. 1.778.430.5684
http://www.jagasilk.com

A17-633 Courtney St
Victoria, BC, V8W 1B9
Canada

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